Monthly Archives: January 2012

Mung bean flour is made from mung beans. It is a gluten-free flour. Some brands offer an exceptionally fine texture of flour. If the flour isn’t finely ground, one must grind it before use to avoid lumps. Mung bean flour … Continue reading →

Rice flour Rice flour – What hits you about grain flour recipes is the sheer ubiquity. There’s one that copes with to surprise you by every nook and corner on this world. From appetizers, stews, seafood to desserts, the light … Continue reading →